From EPH to Industry-Leading Start-Up: How Two EPH Graduates Are Keeping Food Safe at Blue Apron Meet Gary Dorsi and Percy Pingpoh, who completed the Environment and Public Health program and have since launched careers at Blue Apron.By Elizabeth Ryan • June 24, 2022Main ContentCompleting the Rutgers Environment and Public Health program helped put Gary Dorsi and Percy Pingpoh on a path to positions at Blue Apron.
EPH Graduate Finds a Career He Can Be Proud Of 2011 graduate finds his niche in the private sectorBy Elizabeth Ryan • June 24, 2022Main ContentMeet Danny Yook, who secured a career opportunity at Fairway Market after completed the Environment and Public Health (EPH) program.
Rutgers Program Gives Both Young and Seasoned a Fresh Career Start, Protecting People and the Environment Summer Course has Trained Students to Become Health Inspectors for Over 60 YearsBy Elizabeth Ryan • June 23, 2022Main ContentMeet four graduates of Rutgers’ Environment and Public Health (EPH) program, who have diverse backgrounds but all began successful public health careers after completing the course.