Rutgers Food Science and Food Safety Training Courses

Introduction to Food Science

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Last Ran: August 11-15, 2008
9:00am-4:00pm

Next class to run in Summer 09
Description

Developing such products, the ones that the public wants, is the key to your success. To do this effectively and efficiently, you need to understand the science of food so you and your company can ensure that the products you are developing and promoting are safe and will sell.

Through a combination of in-depth classroom lectures and hands-on demonstrations and exercises, you will learn the fundamentals of food science and while being introduced to cutting edge concepts, technologies and practices used in today’s food industries.  

Specific topics will include:
Food chemistry and microbiology
Why foods behave the way they do
The roles of proteins, fats and carbohydrates in food production
Food safety: The do's and dont's
The science of sensory evaluation
How to put taste and aroma to work for you
Nutritional foods and nutricueticals (A growing field!)

Whether you are looking to move up in a food-related industry or take the first step toward a new career, our world-class team of instructors will give you the information you need succeed.  Just ask any of the more than 1,500 people who have attended in the past. This program will help you to gain the skills necessary to better develop, process, manufacture or promote your food product to meet your specific needs and goals.

Who Should Attend?
Quality assurance/Quality control personnel
Flavor technicians
Technical sales managers and purchasing agents
Regulatory advisors
Product development technicians and managers
Labeling coordinators
Process control technicians

This course may be taken as a series or individual one-day sessions, or as five-day program. The program schedule has changed. Please view the new schedule below to confirm your registration for individual course topics and dates. Thank you!

Fees

Full Price

Late Multiple Registrants

 

 

 
Location
TBD
Phone
Registration by Phone
Please call our Registration Desk: 732-932-9271
Fax
Print out our Mail / Fax Registration Form and mail or fax it back to us. Our address and fax number can be found at the top of the form.

Online Registration

Sorry! On-line registration is not currently available.

Would you like to be notified when the next offering is scheduled?
Here are 3 convenient ways to be added to our mailing list:
1. Click here to join our mailing list (please reference the course name or course code )
2. Call us at 732-932-9271
3. E-mail us at ocpe@njaes.rutgers.edu

NOTE: If paying with a PURCHASE ORDER, online registration is NOT available. Please use our Registration by Mail or Fax option below

The program schedule has changed. Please view the new schedule below to confirm your registration for individual course topics and dates. Thank you!

~Online Brochure~

~Updated Agenda~

 
View all Rutgers Food Science and Safety Training Courses