News and Stories

Following her tenure as Director of Leadership and Organizational Development for Rutgers Cooperative Extension (RCE), Dr. Plumley will provide executive leadership and operational oversight for OCPE.

The Underground Storage Tank (UST) Training for Class A & B Operators course covers topics such as leak detection and vapor recovery with the aim of protecting NJ from the health, safety, and environmental threats of petroleum pollution.

Kimberly Smith, a process engineer at Campbell's Soup, and Jennifer White, a research technician at Solae, LLC, share how their experiences at the Introduction to Food Science Course benefited their careers.

Meet Ruchi Pancholy, a foodborne disease surveillance & response coordinator with the Hawaii Department of Health and graduate of the Rutgers EPH program.

Completing the Rutgers Environment and Public Health program helped put Gary Dorsi and Percy Pingpoh on a path to positions at Blue Apron.

Meet Danny Yook, who secured a career opportunity at Fairway Market after completed the Environment and Public Health (EPH) program.

Meet four graduates of Rutgers’ Environment and Public Health (EPH) program, who have diverse backgrounds but all began successful public health careers after completing the course.

Teacher Tom Pullizzi took the Bee-ginner's Beekeeping course at Rutgers and hopes to rear queen bees for sale.

Pam Wardle is "totally in love with bees" after taking the Bee-ginner's Beekeeping course at Rutgers.

Kim Bugemelian will use the training she got at Rutgers to start beehives for her own garden.